NUTRITIONAL TABLE
DESCRIPTION
(AVERAGE VALUES) FOR 100gFOR 30g% AR (1) per 30 gPOWERkJ/kca2740/655822/1969.8%FATS of which:g64.119.2329%FATTY ACIDS
SATURATED
g4.11.231%CARBOHYDRATES
of which:
g6.11.831%SUGARSg4.11.231%FIBERSg8.12.4312%PROTEINSg13.84.148%SALT (2)mg27.58.250.1%FOOTBALLmg150456% NRV (3)PHOSPHORUSmg32296.612% NRV (3)MAGNESIUMmg1604816% NRV (3)VITAMIN Emg154.545% NRV (3)IRONmg3.30.99
7% NRV (3)
With a high content of fiber and Vitamin E
(1) AR = reference intakes of an average adult (8400 kJ/2000 kcal)
(2) sodium naturally contained in hazelnuts
(3) NRV = reference nutritional values
Goods subject to natural decline - Store in a cool, dry place.